The Organic Grower is a person who recognizes the need for maximization of agricultural productivity. and profitability with long term sustainable goals and ensuring safe and healthy food for consumers. The job of an organic grower involves cultivation of organic crops as per the organic package of.
The term “grower” is more general. The term farmer indicates that the grower has a farm. Not all growers are farmers. People that work in nurseries, botanical gardens, timber, green houses, sod production, agricultural research, aquaponics, hydroponics, growth chambers etc.
The scope of poultry farming is vast and extends to multiple sectors, including food production, employment generation, income generation, and export opportunities. One of the primary scopes of poultry farming is the production of meat. Poultry meat, particularly chicken, is a popular protein source worldwide.
A Quality Seed Grower will be responsible for producing foundation and multiplication seeds according to pre-determined standards and systems while maintaining its genetic purity as per the Quality See Grower Qualification Pack (QP).
At the end of this Training Program, the learner will be able to: Describe the process of identifying disease and pest infestation and nutrient deficiency in the crop. Demonstrate the process of preparing and applying pesticides and fertilizers using Plant Protection Equipment (PPE).
This short course will introduce students to the major concepts used in growing herbs, flowers, and vegetables organically in a small and cooperative garden context.If you are passionate about creating beautiful greenery and love working in nature, gardening might be a suitable career choice.
An Agri Warehouse Supervisor is responsible for supervising and coordinating activities of workers engaged in receipt and dispatch of agri commodities in the warehouse. The storage of agricultural products such as food grains, cereals, oilseeds, sugar, pulses, spices, fruits, and vegetables.
