Small Poultry Farmers play a crucial role in sustainable food production, providing a local source of fresh eggs and poultry. Their training involves efficient breeding practices, disease management, and ethical farming methods, contributing to both community nutrition and economic self-sufficiency. Small Poultry Farmers are essential in promoting food security, fostering a connection between consumers and local agriculture. Small Poultry Farmer responsibilities include managing poultry health, overseeing breeding programs, ensuring proper nutrition, and maintaining biosecurity measures. They contribute to the sustainable production of high-quality poultry products, meeting local demand and supporting community well-being.
