Tractor Mechanic
Quality Materials
Experienced Team
Unique Technologies
Course Details
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Professional Skill (Trade Practical)
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Professional Knowledge (Trade Theory)
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Workshop Calculation & Science
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Engineering Drawing
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Employability Skills
Course Duration : 6 Months
Our Agriculture Course
Organic Grower
The term “grower” is more general. The term farmer indicates that the grower has a farm. Not all growers are farmers. People that work in nurseries, botanical gardens, timber, green houses, sod production, agricultural research, aquaponics, hydroponics, growth chambers etc.
Small Poultry Farmer
The scope of poultry farming is vast and extends to multiple sectors, including food production, employment generation, income generation, and export opportunities. One of the primary scopes of poultry farming is the production of meat. Poultry meat, particularly chicken, is a popular protein source worldwide.
Quality Seed Grower
A Quality Seed Grower will be responsible for producing foundation and multiplication seeds according to pre-determined standards and systems while maintaining its genetic purity as per the Quality See Grower Qualification Pack (QP).
Pesticide & Fertilizer
At the end of this Training Program, the learner will be able to: Describe the process of identifying disease and pest infestation and nutrient deficiency in the crop. Demonstrate the process of preparing and applying pesticides and fertilizers using Plant Protection Equipment (PPE).
Gardener
This short course will introduce students to the major concepts used in growing herbs, flowers, and vegetables organically in a small and cooperative garden context.If you are passionate about creating beautiful greenery and love working in nature, gardening might be a suitable career choice.
Agri Warehouse Supervisor
An Agri Warehouse Supervisor is responsible for supervising and coordinating activities of workers engaged in receipt and dispatch of agri commodities in the warehouse. The storage of agricultural products such as food grains, cereals, oilseeds, sugar, pulses, spices, fruits, and vegetables.
